<<Disclaimer: Verify this information before applying it to your situation.>> I deleted the summary yesterday on breads ... can't remember who sent it. Just to add my two cents worth... I have used the Gluten-Free Pantry Sandwich bread for about 4 years now ... after trying a lot of others. I also make the Country French bread ... I bake it in a baguette pan, two loaves at a time ... slice, wrap individually, freeze in a zip lock bag. I do both breads this way. When I want a piece of bread, thawing and toasting is easy, microwave and toaster. I like to thaw and slightly warm and french bread, put a slice of jack cheese on, and warm it in the micro. It is wonderful!!! I always keep these wrapped in the micro. I hate to cook , so I make several loaves at a time, then I can forget bread for a long time! I have NO $$$ interest in this company, but love their products, including the decadent brownies and the angel food cake mixes. Catherine