<<Disclaimer: Verify this information before applying it to your situation.>> In case anyone wants to know a great place to dine in Anchorage, Alaska, I can heartily recommend Jens' Restaurant. My husband told them I was gluten intolerant and began to explain what that was. The waiter told us he would mark our ticket "gluten intolerant" and then the kitchen would know what to do. I have to admit I was skeptical, until he returned and informed us that the sausage in the appetizer we ordered contained gluten in the filler. I was later informed that the chicken base they used in cooking the rice contained gluten and so I had extra vegetables. The chef patron, Jens Haagen Hansen, came out himself to let us know that they took gluten intolerance very seriously. I was impressed. We have no financial interest in this restaurant... other than what we'll be spending there in the future. Entrees ranged in price from $18 to $28. Naomi Collier Homeschooling Mom (& Silly Yak)