<<Disclaimer: Verify this information before applying it to your situation.>> On one of the groups that I belong to and I believe it was this one, someone posted that Olive Garden made their Pasta Fagiol(spelling) and added the pasta later. That if you contacted them they could give you the soup without the pasta. I tried that today at our local Olive Garden. I usually start having symptoms 2 hours after I have ingested gluten. It has not been almost 5 hours and I am still O.K. They were very accommodating and I had a very pleasant dining experience. Although it is not the same as have Portabella mushroom ravioli and raspberry cheesecake for dessert it was wonderful to finally be able to go to a place we have loved to eat at in the past. I plan on contacting the company on Monday and letting them know how much I appreciated the care given to me at our local resturant. Just thought I would pass this along in case there are others who would like to be able to go back there. Carolyn Reardon, Biloxi, Mississippi, USA