<<Disclaimer: Verify this information before applying it to your situation.>> Hi- I know there are a number of list members from the Boston area and alot of people seem to travel there- so I thought I'd share a good experience I had last night. There is a place on Tremont Street in the South End called MASA- it's been around for about 6 months or so. I ordered some fish without asking any questions b/c I had gone over the menu briefly on an earlier visit and the waiter told me what he thought would be ok. I didn't press him on it. So my fish came last night with some battered onions on top. (described as cumin dusted onions) I asked if there was flour involved and the waiter said yes- would I like a new piece of fish without them? He came back to say that they were in fact dusted with cornmeal and was that ok? He came back a third time and apologized but said the chef really couldn't recommend the onions as the cornmeal was mixed in a container that could have been contaminated. wow. I was very appreciative of the degree of sensitivity shown by both the chef and the waiter. Usually it's "well, its just a small bit of flour"- never has someone offered info on contamination without my even asking!! I just thought I'd recommend this place- it's absolutely delicious. A bit costly- about $20 per entree, but super tasty and oh so helpful and knowledgeable! Enjoy! Becca Boston, MA