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Dear Listmates,

The new WASA crackers are gluten, wheat and lactose free.  They are made
with rice flour, corn flour, corn starch, potato starch and buckwheat
flour.  I found them during my latest trip to Germany just a few weeks
ago.  I brought several boxes back with me.  When and if you find them,
buy them.  They are marvelous, have a great taste and are very crunchy.


I have no financial interest in WASA.  All I know is that their crackers
are the best!

EmmaJane