<<Disclaimer: Verify this information before applying it to your situation.>> I've been on a GF diet for 2 1/2 years. One obstacle I constantly face is the subject of cheese. I read so many conflicting information on whether certain cheese products are GF or not. I see on lists where certain brands of mozarella cheese, cream cheese and processed cheeses contain gluten. I read labels and only see ingredients such as milk, cheese culture, enzymes and annatto color. I thought annatto color came from a vegetable base. On GF list I read that only certain brand sharp cheeses are GF. And cream cheese, where is the gluten in this? Sour cream - I don't see a gluten ingredient on labels but I read where only certain ones are GF. I hope others see my confusion! On these milk based products, if I read the label and I don't see a forbidden ingredient then why do so many lists state we can only eat certain brands and certain flavors of cheese or milk products? I don't tolerate milk, but I can eat hard cheeses and sometimes small amounts of sour cream. I have to have cheese on my broccoli and potatoes, so if someone could shed some insight on this cheese issue I would be very, very grateful! I'll summarize as I feel there are others out there just as confused about this as I am. Thanks! Connie in North Carolina