<<Disclaimer: Verify this information before applying it to your situation.>> A long, long time ago I posted a request for recipes. I delayed summarizing because I thought I would find time to test them and then report my results. HAH! My doughnut maker is gathering dust, but here are the recipes for those of you who stay up late at night baking! One or two nice people tried to attach their recipes at Word documents which I was unable to open. (Don't ask. Its a computer wierdness.) So if you have an especially good recipe for the Salton doughnut maker that is not shown below, you might want to post it for the benefit of all. To those of you who asked me to summarize, I'm sorry it took me so long. 1. I belong to a celiac support group in Southeastern Minnesota and this spring we had a demonstration for our group for surprise doughnut holes made with a Salton mini-donut maker. They were yummy. Here's the recipe. 1 c water 1/4 tsp salt 1/2 c butter or margarine 4 eggs 1 c potato starch flour 1 tbsp sugar In a 2 quart saucepan, heat the water and butter until the mixture boils. Remove from heat and stir in, all at once, the combined flour, sugar and salt. Continue stirring until the mixture forms a ball and pulls away from the sides of the pan. Then with an electric mixer, beat in the eggs, one at a time, beating well after each addition. When done sprinkle w/cinnamon sugar or powdered sugar. Makes 12-18. 2. Bette Hagman's book has a good donut hole recipe. Perhaps that one would work. 3. I have the same machine. Quite by accident, we used a cake mix. The first cake mix I used was Pamela's Brownie Mix. They have a recipe for cupcakes. I made that and made cupcakes for school, but had some batter left over. The next day I used it in the donut machine and it worked perfect. We've alternated from sprinkling powdered sugar on top to spreading icing and then sprinkles on it. 4. My husband was making us waffles the other morning. I have frozen waffles for my son. My husband surprised me and used the pancake batter we have and made donut shaped waffles for my son. They were delicious and he enjoyed eating them. 5. Doughnuts 1/4 cup cooking oil 1/2 cup sugar 2 eggs Beat well with electric mixer Add 1 cup of milk set aside 2 cups G/F flour mix 1 teaspoon nutmeg 1 teaspoon cinnamon 2 1/2 teaspoons baking powder Mix together then add the liquid mixture to the dry mixture. Beat well. Wipe form and holes with oil. Then fill doughnut forms to 1/8" below top level. Close lid and wait 4 minutes. If done, place on rack to cool. Wipe forms and holes and repeat. Makes about 18 doughnuts. For Orange doughnuts omit spices add 2 tablesoons grated orange peel, substitute orange juice for milk. Pumpkin doughnuts Decrease milk to 1/3 cup, add 2/3 cup canned pumpkin and 1/4 teaspoon ground ginger. Banana doughnuts Decrease milk to 1/3 cup, add 1 medium banana mashed Chocolate doughnuts increase sugar to 1 1/4 cups add 1 square chocolate melted or 1 envelope pre-melted chocolate Applesauce doughnuts decrease milk to 1/2 cup add 1/2 cup applesauce These recipes came from another brand doughnut maker and not the Salton, but should work with the Salton. These are also for full size doughnuts, you will have to adjust the amount you put into the holes if you have the mini do-nut maker and the time for baking. Any of the above doughnuts can also be frosted and dredged in either nuts or coconut.