<<Disclaimer: Verify this information before applying it to your situation.>> <snip> >Martin Finne points out that Italy has a high rate of celiac - and wheat >is an important part of Italian cuisine. He also gave a web site >concerning the likelihood that celiac is severely underdiagnosed in this the web site is: http://www.niddk.nih.gov/health/digest/pubs/celiac/index.htm -martinf.