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Since I can not use vinegar, I am using lemon juice. However it was 
inconvenience to squeeze it each time I need it. Most at the time I 
frequently i run out of fresh lemons, or they just rot on me. There is 
an easy solution; I came up with. When I do grocery shopping, I buy half 
of dozen. Than I juice them and freeze them in hard plastic container. 
So I have about ¾" thick ice, which is easy to cut as much as I need; 
for my tea or other needs.

Since that I never run out of lemon juice anymore.


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