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I'd like some opinions on what is the best-tasting GF soy sauce.

My community theatre group is having a buffet-type dinner at a local
Chinese restaurant, and I spoke with the manager about my special needs
(preparation as well as food).  He was very accommodating and agreed to
substitute their wheat-containing soy sauce for a GF sauce.  Therefore, I
want it to taste "right" for everyone.

Thanks in advance for your help!