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From:
Cecilia Vohl <[log in to unmask]>
Date:
Sun, 3 Jan 1999 19:28:32 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates:

    What forms of yeast are safe for celiacs.  I made a gf bread this
weekend using Fleischmann's Rapid Rise yeast and got a pretty bad
reaction.  Just trying to narrow the culprit down.  It may be that I'm
simply sensitive to yeast too.  I tried to open the archives, but the
site isn't working too well.  I will summarize.  Thanks!

                                Cecilia

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