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Subject:	Article in food manufacturing magazine
From:	Tamara Barker <[log in to unmask]>
Reply To:	Tamara Barker <[log in to unmask]>
Date:	Thu, 12 Apr 2007 14:33:51 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

My sister works for a food manufacturer and caught this article, about the FDA and their "gluten-free" definition proposal, in one of the food manufacturing magazines they receive.

The last paragraph of the article indicates methods of communicating with the FDA regarding this issue.  The deadline for comments is April 23rd.

http://www.foodproductdesign.com/articles/731news.html

If the link doesn't work, go to www.foodproductdesign.com, click on "Archives" in the navigation pane on the left side of the page, click on the March 2007 link, scroll down until you see "Departments" in the center pane, then click on the "News" link.  The first article is the one about gluten.

Tamara in Sacramento, CA

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