<<Disclaimer: Verify this information before applying it to your situation.>>

The Canadian Celiac Association is pleased to announce the second edition of the Acceptability of Foods and Food Ingredients in the Gluten-Free Diet.

 

Appropriate for both US and Canadian users, this pocket-size dictionary is an easy to carry, complete resource to help you navigate the ingredient list of food products and quickly decide about their acceptability for the gluten-free diet. Thousands of people have used the first version of the dictionary to help understand ingredient labels while they shop. 

 

Your food choices may be wider than you think!

 

The revised edition of the Pocket Dictionary includes:

- More than 300 foods and food ingredients and 300 food additives listed in alphabetical order for easy reference

- Many food ingredients found in a wide variety of ethnic products

- Simple to understand descriptions of each item

- Food ingredients classified in three straightforward categories:  ALLOWED, NOT ALLOWED or CHECK

- Concerns about manufacturing practices alert reader to any deviations or reasons for concern.

 

Each dictionary costs $9.95. A single shipping fee of $5.00 covers up to 9 dictionaries sent to one address. in Canada or the US. Call for International pricing. Bulk purchase discounts are available.

 

To order, call the Canadian Celiac Association at 905-507-6208.

 

 

Canadian Celiac Association

5170 Dixie Road, Suite 204

Mississauga, ON, L4W 1E3

www.celiac.ca











Sue Newell

CCA Board Secretary

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