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Subject:
correction on chocolate cake
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Sun, 8 Apr 2007 23:37:33 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Someone called to my attention that I said 1/2 lb butter or margarine. The correct amount is 1/4 lb. or 1 stick. Sorry for the typo.

Also, for those of you who don't use sprays, just grease the pan with your preferred ingredient...butter, margarine, oil.  I make a similar almond torte in a spring-form pan and grease the pan with butter. I prefer that to using paper linings.

Lin


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