CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Tue, 24 May 2005 21:15:28 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (48 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

The Westchester Celiac Sprue Support Group and
the Gluten-Free   Restaurant Awareness Program(TM),
are pleased to announce a great  new GFRAP participating
restaurant in New York City.

Restaurant:  Sambuca
20 West 72nd St.
New York, NY 10023
Phone: 212-787-5656
Sponsoring  Support Group:  Westchester Celiac Sprue Support Group
Comments: Sambuca  serves Southern Italian food,
family style.It has been on the upper West side since
1987.  It is the perfect place, whether you are going
out for a business dinner, with the kids or getting
together with a bunch of friends.  The atmosphere is
warm and comfortable and the staff is super friendly.
Sambuca is proud to offer their gluten-free/wheat-free menu.
The menu includes delicious salads, appetizers, 15 different
pasta preparations, a variety of chicken, veal steak, seafood
and vegetable dishes, as well as, homemade bread and
chocolate brownies.

Please join us in showing all of the GFRAP  restaurants
that you  appreciate their efforts by dining at one soon.
Be  sure to present your  program Customer Card and
ask about any items of special   concern.

Check out the Gluten-Free Restaurant Awareness
Program  web  site:www.glutenfreerestaurants.org
for more of the  details.

Be aware that our restaurant listing is subject to
change and  is  always being updated.  Check the
web site for the newest &  most  current listings.

Pat MacGregor
Westchester Celiac   Sprue Support Group,
Gluten-Free  Restaurant Awareness  Program(TM),  chairperson

Note: Although each  restaurant makes  every effort
to  accommodate each persons specific dietary   needs,
it is still each  diner's responsibility to take   personal
accountability for their own   meal.

*Please provide references to back up claims of a product being GF or not GF*

ATOM RSS1 RSS2