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Hello,

I have been GF for two days, and a usually many symptoms are abating.  I
glanced at articles explain some confusion about vinegar and dangers.  I
don't eat anything with vinegar so I didn't read them.  Last night as I
chewed on some wonderful homemade sauerkraut from a corner shop here in
Gliwice,  I suddenly realized that the jarred sauerkraut is often jarred in
vinegar.  Does any one know if vinegar is used to make homemade sauerkraut?
I have stayed away from the homemade pickles because there some foggy stuff
in it, which I'm not sure about.

I suppose, if nobody knows, I will just have to stop my yummy sauerkraut
habit :-(.  I've decided to leave anything thing out that is doubtful.

lance