<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates.  Thank you for all the responses!!  These are the recipes which
need  a donut maker.

Spicy donuts

1 c. sugar
1 1/2 c GF flour mix
1 tsp baking soda
1/2  tsp xantham gum
1/2 tsp salt
1 1/4 tsp nutmeg
1 1/4 tsp cinnamon
1/2 tsp allspice
1/2 c oil (or 1/4 c oil and 1/4 c applesauce or pumpkin puree)
2 eggs
1 tsp GF vanilla
1/2 c buttermilk
1/2 c boiling water

Mix dry ingredients together.  Add oil ( and fruit puree if reducing fat) and
mix well.  Add eggs and vanilla and mix well.  Add buttermilk and water a
little at a time to the mix.  Bake in preheated donut maker coated with GF
cooking spray.  Bake 3 minutes.  These may also be baked in a sandwich
maker--but bake 7 minutes.

Chocolate donuts:

Same as above but eliminate cinnamon, nutmeg, and allspice.  Add 1/2 c cocoa
and follow above recipe.

Donuts:

4 1/2 c GF flour
1 3/4 c sugar
7 tsp baking powder
2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
3 eggs
2 tsp GF vanilla
2 c milk or water
1 c oil

Mix dry ingredients together.  At medium speed beat eggs and vanilla.  Add
rest of wet ingredients.  Add dry mixture.  Makes about 2 dz. donuts.
These freeze well and can be put in the microwave--80% power for 20-30
seconds.

Lydia's Donuts:

2 eggs beaten
1 c sugar
2 tsp melted butter
nutmeg-to taste
pinch of ginger
1 c sour milk (can use sweet milk with a little bit of vinegar in it)
1 tsp baking soda beaten into the sour milk
2 c GF flour mix
1 1/2 tsp xantham gum

Mix well.  Bake in donut pans at 325 degrees for 10 minutes.  Can make
half the recipe as white donuts and then add 1 oz. of melted baking
chocolate to the other half. (If you are lactose intolerant you can make
them with apple juice with a bit of vinegar added instead of the sour milk)

You can use either Authentic Foods cake mix or Pamela's Brownie mix.  Fill
mini donut maker halfway and bake for a few minutes.  Can then frost them and
add sprinkles.

Baked Spicy Donuts:

1/4 c softened margarine
6 tbsp sugar
1 egg
1/2 tsp GF vanilla
1 1/4 c GF flour
2 tsp baking  powder
1/2 tsp xantham gum
1/8 tsp salt
1/4 tsp nutmeg
1/3 c milk ( can also use soy milk)

Beat margaine until creamy.  Add sugar and vanilla.  Stir into dry
ingredients alternating with the milk.  Spoon into greased mini muffin tins.
Bake at 375 degrees for 15 minutes.  Melt 1/2 c butter.  Mix 1/2 c sugar and
1 tsp cinnamon.  Roll baked donuts in the melted butter and then the sugar
mixture.

Good luck.

Melissa in CT