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- Phyllis Chinn <[log in to unmask]>
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Date:
Tue, 26 Apr 2011 14:00:04 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

I bought the best chips a couple of weeks ago - by Food Should Taste Good - 
they're multigrain - contains flax, sunflower, sesame seeds, quinoa, soy 
and brown rice.  They can be eaten as crackers or tortilla chips.  Go to their 
website (Food Should Taste Good) to locate a store.  It says gluten free on 
front of the package.

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