<<Disclaimer: Verify this information before applying it to your situation.>>

It is absolutely true that inulin can come from wheat.  It can come from
both monocotyledons (grasses) and dicotyledons--botanical groups.
Therefore theoretically, wheat is a source of inulin.  However, when added
to foods, it is NOT typically from wheat, and is usually derived from
NON-gluten containing plants.  So it is a RARE possiblity that it would
contain gluten in the US.

Susan L. Mikolaitis, R.D., L.D., C.N.S.D.
Clinical Nutritionist
Rush Presbyterian St. Luke's Medical Center
Section of Gastroenterology and Nutrition
1725 W. Harrison, #206
Chicago, IL  60612
312-563-3945
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