<<Disclaimer: Verify this information before applying it to your situation.>> Layers of crust, pumpkin custard, and crunchy pecan crumble topping make this special “heirloom” recipe a tasty alternative to holiday pumpkin pie...now made easily gluten free by using a GF cake mix. And no pie crusts to concern yourself with! Only at Gluten Free Foodie Heaven blog; enjoy! http://glutenfreefoodieheaven.blogspot.com/2011/04/pumpkin-pie-bar.html Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter" "Delicious! The Very Best of Gluten Free & Wheat Free Cooking” [log in to unmask] http://www.CeliacDiseaseInfo.org http://www.GlutenFreeFoodieHeaven.blogspot.com http://www.GlutenFreeFarmersDaughter.blogspot.com http://www.amazon.com/gp/product/0615305709/ref=cm_sw_su_dp/184-2402254-2004142 *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******
