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My mouth loves tuna salad, but my gall bladder doesn't.  The problem is the 
eggs, they trigger an attack.  Here's a recipe that provides me the creamy 
texture I crave w/o the eggs.  Great on rice crackers.

Mix together one can tuna (drained), 4 tablespoons chevre cheese (cream 
cheese would also work).  Stir in a tablespoon or two of olive oil until 
desired texture is achieved.  Season as desired with salt & pepper, a few 
drops of cider vinegar, mustard, dill relish, olives, chopped celery, green 
onions, etc.

[Please don't ask me for brand names of gluten free ingredients for this 
recipe.]

Valerie in Tacoma

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