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Subject:
From:
Jennifer Cafferty <[log in to unmask]>
Reply To:
Jennifer Cafferty <[log in to unmask]>
Date:
Tue, 20 Jul 2010 19:10:04 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

UPCOMING GLUTEN FREE CHICAGO AREA EVENTS...

Tuesday, July 20th at 6pm
Gluten Intolerance Group meeting Chicago Chapter
Great Taste Cafe
355 E. Grand Avenue (2nd Floor in Holmes Place Fitness Center)
Everyone Welcome.  No fee.
Parking is $2 in movie theater lot.  Restaurant closes at 6.  Come early if you want to order dinner.

Tuesday, July 20th at 7pm
Whole Foods Market Willowbrook
Our house dietician, Deepa Deshmukh, returns with more mouth-watering basics to make a Gluten-Freer never miss wheat. She will also answer all your questions regarding replacements and their impact on your daily nutritional needs. Please register at customer service.
 
Wednesday, July 21st at 6:30pm
Gluten Free Summer Cooking Class at Whole Foods Market Deerfield
Fee:  $8
Instructor: Jen Cafferty
We will be preparing Grilled Apricot Chicken Skewers, Grilled Pineapple with Rum Sauce  
and Beet Salad with Goat Cheese and Lemon Oil

Saturday, July 24th from 12-4:30
Whole Foods Market River Forest, IL
Special Diets Fair with Gluten Free Vendors and Cooking Demos
12-4:30 Vendors providing samples
1-2:30  Kim Lutz of Welcoming Kitchening will be doing allergen-friendly cooking demo
3-4:30  Jen Cafferty will be doing a cooking demo featuring Udi's Products.  Tomato Panzanella Salad with fresh herbs and Pizza with Grilled Peaches, Goat Cheese and Honey. 
 
Tuesday, June 27th at 7pm
Whole Foods Market Palatine
Fee:  $5
Instructor: Jen Cafferty
We will be preparing Grilled Apricot Chicken Skewers, Grilled Pineapple with Rum Sauce 
and Beet Salad with Goat Cheese and Lemon Oil
 
Wednesday, June 28th at 6:30pm 
Flavour Cooking School in Forest Park, IL
Advanced Registration Required. www.flavourcookingschool.com
Gluten Free Farmers Market taught by Jen Cafferty
Explore the bounty of the farmers market in the perfect culinary setting: tomato soup with arugula pesto, zucchini parmesan crisps, melon & mint quinoa tabbouleh, portabello steak sandwiches with goat cheese & red pepper vinaigrette, & lime tart with berries.
 
Thursday, July 29th from 6pm-10pm
University of Chicago Celiac Fundraiser
Bocce, Bowling & Gluten Free Appetizers and Dessert
Pinstripes in Northbrook
$50 per person
Click here for More Information
Purchase Tickets Here

Sunday, August 15th from 1pm-5pm
Caputos Elmwood Park
Gluten Free Demos and Cooking Class
1-2:30 Cooking Demos with Jen Cafferty
1-5pm  Samples from Various Vendors 
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