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Subject:
From:
Mike and/or Valerie Lagasse <[log in to unmask]>
Date:
Tue, 4 Mar 1997 12:45:54 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I need to know what questions to ask of any given company regarding the GF
status of their ingredients.
Can anyone help me compile a list?

Thank You for any help in advance,

Valerie Miami, FL.

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(Will condense and post to list at later date).

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