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Subject:
From:
Rebecca Richardson <[log in to unmask]>
Date:
Thu, 13 May 1999 09:31:41 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was browsing the local Wild Oats Community market bulk foods aisle and
noticed a bin of rice flakes -- they looked like oats.  Has anyone used
these?  Does one eat them like cooked oats?  Can they be used like oats in
cookies or meat loaf?  Just curious.

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