CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
- Phyllis Chinn <[log in to unmask]>
Reply To:
Date:
Wed, 16 Nov 2011 13:08:39 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

O'Dough's rolls are very good.  Haven't tried the bread.
+++++
I love O'Dough's flax bread and buns better than Udi;s
+++++++
I have tried O'Dough breads. The bread is great when it is fresh, you don't 
have to toast it. Makes
a great sandwich, bread does not fall apart.   It did leave an after taste 
in my mouth, not fond
of that. I would buy it again. But I like Udi's best.
++++++++
It is definitely a more yeasty, heavier bread than Udi's or Rudi's, but it 
is a nice option

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2