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Thank you so very much to everyone that offered their feedback. This is a 
summary of what I got:
9 reported having a  reaction to the flour or products with it
9 reported not having a  reaction
1 had no reaction but commented that it interfered with the absorption of 
niacin, which seems to happen as well ,when one consumes corn flour
2 reported that because it is closely related to corn, and one has a sensitive 
to corn, then a sensitivity to corn would occur. I am sensitive to corn , so it 
might explain my personal reaction
Got one comment that I think was not correct, but because the individual was 
kind enough to respond, I will add it. They said sorghum, durham and spelt all 
were wheat derivatives. I know spelt and durham are , but do not think 
sorghum is a derivative.

Again, thanks for all your ideas and comments.

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