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Subject:	Pao de Queijo problems
From:	Lisa <[log in to unmask]>
Reply To:	Lisa <[log in to unmask]>
Date:	Mon, 19 May 2008 18:49:29 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I tried to make the Pao de Queijo recipe,
but after 40 minutes (@ 350 degrees F), the rolls had barely cooked  
or browned.
(Maybe I'll have to test my gas oven.)
It also seemed like it could have used some salt.

Having never done this before, I have no basis for comparison.

Lisa


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