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Subject:
Re: summary: potato chips
From:
"J. Rackley" <[log in to unmask]>
Date:
Mon, 9 Mar 1998 14:34:27 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

> 5 people recommended Plain Baked Lays or Low-Fat Lays

I thought Baked Lays had wheat in them on the ingredient listing.  Reduced fat
Lay's are ok, as I understand it.

Check the ingredients listing in your area, or call the manufacturer to be sure.

Jenny

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