<<Disclaimer: Verify this information before applying it to your situation.>>

I have a question for those who use applesauce to replace the fat in
your baking. Is there a formula to figure out how much applesauce to
fat/oil? I am trying to loose some weight and the GF baked goods if they
are to be soft and tasty seem to need more fat then other baked foods.
                Thanks
                Joyce