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Hi, to all,
My 4 yrs old autistic son is on g/f, c/f, yeast free diet with food
antigen therapy (multiple food allergy)
 
He is on 5 day rotations with food.  I am using millet, Indian millet,
Quinoa, rice, potatoe, tapioca, buckwheat, acorn flour to make his
pancake or snacks.
 
Bur I am not 100% sure about the "Indian millet and quinoa".
 
Any advice?
Thanks.
Suki