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Needing some help with some questions.  I am allergic to the protein in
milk... also lactose intolerant. I need some substitutes for milk and
butter .   I've looked at several margarines and notice they have whey in
them.. also a lot of products that say they are dairy free.  Also I
notice the words sodium cassinate in products like creamers.  Are these
products safe for those of us who have milk allergies?     Also have a
allergy to egg whites.  If any one has any suggestions for binders in
foods or any sort of egg substitutes I'd appreciate that to... thanks for
any help.
Pepper L. Combs   ...  [log in to unmask]


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