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I have been on the GF diet for 10 months and was confirmed CD via a blood
test and a biopsy.  I was very sick for three years and my health has
improved dramatically.

>From research on the Celiac List Server, I found out that one is suppose to
become more sensitive to forbidden grains as the small intestine heals.  I
am finding this NOT to be the case.  I have had two recent experiences where
I was exposed to wheat:  one by accident (soy sauce) and another eating a
brownie (deliberate as a test).  Neither resulted in a typical reaction.

Can anyone point to a reason?  I am baffled!
___________________
R. David Nackerud
Portland, Oregon
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