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Thank you, friends, for the good responses.  There were several very kind 
and helpful suggestions.  My comments will be in brackets.

One suggestion mentioned the link between oxalate and purines and mentioned 
supplementing Pantothenic Acid and Quercetin.  [After my checkup, I may 
tinker with supplementation again, but had so many failures, will need to 
research that before I do].

One asked if I had considered sulfite sensitivity and/or high histamine.  [I 
have not done too much investigating into those things, but plan to do so].

One suggested it might be a yeast problem, and two suggested the SCD diet. 
[From past experience, I doubt it's a yeast problem.  I've had that in the 
past, but don't eat sugar and very few starches.  My fatigue doesn't worsen 
after eating those things.  As for the SCD, several years ago, I was 
faithfully on that diet for 1 1/2 years and could see no progress.  In fact, 
there was a great deal on that diet I couldn't tolerate, contributing to the 
weight loss I experienced then....and now, I'm intolerant to almonds.   I'm 
actually very close to that diet, but now, with my limitations, would find 
compliance very difficult as I can't tolerate beans, dairy or almonds].

One suggested a good dietitian or nutritionist.  [While in Florida, I spent 
time with a clinical nutritionist, and he was much too agressive in 
supplementing, putting my body into severe reactions and gave me so much 
calcium, I was developing kidney stones!  Is my luck just rotten? or what!]

One mentioned water testing.  [The water here is good and when we moved here 
two years ago, we installed a reverse osmosis water filter].

Another filled me in on her families experience with oxalates and made 
suggestions as to web sites, etc.  [We actually had corresponded before on 
this issue, but since my move and computer crash, had lost the info.  Good 
to be in touch once more.  Sharing ideas is always profitable!  Sometimes we 
just need a brain bump].  (*~*)

One just wrote to wish me well, which was the highlight of my day.  Some 
people can be so kind.

Conclusion:  I think I know what I did.  It just came to me yesterday. 
Actually it's encouraging.  I was
just boggled as to why I was regressing.  I had found Quinoa flakes, and had 
been eating that as a hot cereal about once a week for the last month- being 
so tickled to find another food.  Never thought to check the oxalate 
content.  When I get a dose of oxalate, I can usually tell within two hours 
with that burning fibro type pain.  For some reason, Quinoa never affected 
me that way.    The oxalate content of all foods is just hard to know/trace, 
but I did "google" that last night, and found quinoa to be very high - equal 
to spinach!
Yikes.  I had just poisoned myself in a big way!  But I guess that means 
there is some healing going on, since I didn't react immediately as I once 
did.
I did make an appt. for a checkup with my internist, so I'll have blood work 
then and see if anything else is out of balance.  I'm slightly better, but 
it'll take a while.
Thank you all for your help.  There are suggestions that I will work on in 
the future.

Best wishes and good health,
Joyce in Al.

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