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When using GF flour, Bette Haggman's in particular, do you sift your flour?
I haven't been and found things to be sooooooo heavy.  I just got through
making a batch of "crumpets" and decided to sift the flour and I couldn't
believe the difference.  They make a beautiful english muffin for breakfast.

Also, do you "always" use dough enhancer and if so, why?

Simone, NH