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I only received a couple of responses which basically said to eat
elsewhere.  I also went the Hardee's website and sent an e-mail to them
asking about their menu.  The following is there response:

Dear Ms. Zezel:

Thank you for taking the time to share your question with us.  Our goal is
to make our guests happy--every guest, every time!

To answer your question, Gluten is the name for naturally occurring
proteins found in the seed of cereal grains such as wheat, barley, oats,
and rye.  Any food item that contains flour or bran from one of these
grains can be assumed to contain gluten.  Generally the use of flour is
evident in the food product as in baked goods (bread, bagels, pastries,
pizza), cereal (granola, Cream of Wheat), or pasta (macaroni, spaghetti).
Sometimes, however, wheat can be
used as a thickener in foods such as gravies, sauces, or marinades. The
items in the Hardee's menu that are gluten-free are beef patties, cheese,
ham, roast beef (no au jus sauce), chocolate, vanilla and strawberry
milkshakes and soft drinks. Our fries are made with rice flour but are
cooked in the same fryer as the hash rounds which are made with
wheat flour.  If someone is highly allergic, they should not eat the
fries. .

Your comments have been forwarded to our management team for their review,
and because your opinions and comments are important to us, we would like
you to have a Six Dollar Burger or a Big Chicken Fillet Sandwich, on us!  I
am mailing two Guest Cards for you.  Enjoy!

Please feel free to contact us again at any time.

Sincerely,

Elizabeth
Hardee's Guest Response
On the Web at www.hardees.com

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