<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates - 
If you read labels (and I hope everyone does), even long-time 
friendly products - since ingredients can change anytime, you 
have probably noticed that a lot of candies now list wheat flour, 
glucose syrup (wheat), or wheat germ in the ingredients. 

Especially wheat flour. "glucose syrup (wheat)" caught me by 
surprise, though. 

Many candies that I used to buy, including boxes of chocolates 
at Christmas, now show wheat flour, or glucose syrup (wheat), 
or have  warning that the candy is produced on shared equipment 
or in an environment where there is wheat. 

So - please read labels thoroughly. I ended up buying those nice 
seashell-shaped chocolates from Belgium that have the hazelnut 
-chocolate filling, and haven't had a problem. The ones I bought 
only list nuts on their allergy warning. 

-Vicki in Illinois

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