CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
George & Gayle Kennedy <[log in to unmask]>
Date:
Tue, 9 Jan 1996 22:25:33 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
Karen Pelrin <[log in to unmask]> wrote:
 
>I was hoping someone could help me with a problem I've had finding dill
>pickles.  Does anyone know of a brand that I can purchase or a recipe
>available...
 
I use Strub's Mini Dills, packed in Brantford, Ont. N3R 7K2  CANADA.
Ingredient list: cucumbers, water, salt, dillweed, garlic, mixed spices,
calcium chloride, and sodium benzoate as a preservative. I believe I bought
them around Passover time last spring.  Not sure they are always available
here in central New York.
 
GK

ATOM RSS1 RSS2