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I am a 73 year that was diagnosed as having celiac 4 years ago (by a biopsy)
I stay away from tea or coffee because of a heart condition (no caffeine). I
drink mainly hot water and lemon (don`t laugh) and use artificial sweeteners
(sweet`low)  I adhere to a gluten free diet and have noticed lately some
discomfort,mild bloating and mild diarrhea.I am wondering whether any other
celiacs have had this experience with Sweet`n Low or any other artificial
sweeteners. Should I look elsewhere, or just change brands.
What say????
Harold
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