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Subject:	GF Cupcakes
From:	Margo Boult <[log in to unmask]>
Reply To:	Margo Boult <[log in to unmask]>
Date:	Thu, 17 Oct 2013 10:19:47 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Gluten-free people I made this cupcake from a recipe I found on F/book or
Pinterest, it was for regular cake mixes, not g/f, but HAD to try and see
if it would work with gluten-free mixes and a resounding YES!! I used
KinniKinnick Angel food cake mix and Betty Crocker "Golden" Cake Mix. You
dump both mixes into a large zip lock bag, zip closed and shake to combine.
Mix 3 T of combined mix with 2 T water and stir; I put it into a greased
ramekin and microwaved for 45 seconds. Mixed 1 T icing sugar with lemon
juice and drizzled it over!! YUM
<https://www.facebook.com/ang.cudlipp?directed_target_id=0>

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