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Subject:
From:
"Martin D. Nagle" <[log in to unmask]>
Date:
Sun, 3 Mar 1996 15:31:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
My local supermarket put together a brochure on celiac which includes a
list of phone numbers of major food companies.  I hope this is useful.
They all appear to be in the U.S.
 
Borden, Inc.
(614) 225-4511 (call collect)
 
Campbell Soup Company
(800) 257-8443
 
Dannon Company, Inc.
(800) 321-2174
 
DelMonte Corporation
(800) 543-3090
 
Dole Packaged Foods
(800) 232-8888
 
General Foods Corporation
(800) 431-1003
 
General Mills, Inc.
(800) 328-6787
 
Gerber Products
(800) 4-GERBER
 
Hershey Foods Corp.
(800) 468-1714
 
Kellogg's
(800) 962-1413
 
Kraft, INc.
(800) 323-0768
 
Land O'Lakes, Inc.
(800) 328-4155
 
McCormick & Co. Inc.
(800) 632-5847
 
Nabisco Brands
(800) 932-7800
 
Pillsbury Company
(800) 767-4466
 
Ralston-Purina Co.
(800) 345-5678
 
nutrition hotline of the National Center for Nutrition and Dietics of the
American Dietetic Association:  1-800-366-1655
 
and for anyone in Central New York:  Wegman's consumer affairs dept:
1-800-WEGMANS at ext. 4760

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