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Subject:	Worchestershire Sauce
From:	Cecilia McNeil <[log in to unmask]>
Date:	Thu, 6 Jan 2000 00:47:41 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

The consensus is Lea and Perrins and Frenches .  Thanks  to all of you
who answered.  I will be posting a recipe for Dixie Pork Chops as soon
as I get it perfected because I need to substitute for the Louisiana Hot
Sauce.  Happy Eating.

Cecilia, TX

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