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Subject:
From:
David Porter <[log in to unmask]>
Date:
Sun, 23 Jan 2000 12:54:43 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone called Dannon about the "new" formulation of their yogurt?
They have changed it to a more creamy consistency.  The ingredients look
okay but we all know the ingredient list doesn't always tell the entire
story.

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