CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re Pecan Pie Muffins
From:
Harold Wolofsky <[log in to unmask]>
Reply To:
Harold Wolofsky <[log in to unmask]>
Date:
Fri, 19 Sep 2003 18:24:51 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I am not a baker but I tried Kathleen Estes Muffin recipe (Sept 15) and it was not only yummy but great.If you have not tried to make it as yet ...... give it a try. On the second attempt I substituted chopped walnuts instead of pecans. Cut down the sugar to  1/2 cup and added 1/2 tsp of baking powder. The muffins tasted as great and were gone the same day. My friends could not believe they were gluten free for they tasted So o o Good.The flour I used was Hagman`s 6/2/1 mix.
Good Luck
Harold W

Once a Celiac always a Celiac

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2