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Subject:
key to cookie spread
From:
Carol Arendt <[log in to unmask]>
Reply To:
Carol Arendt <[log in to unmask]>
Date:
Tue, 15 Nov 2011 10:24:30 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>


A reminder that if you swap out or simply add in splenda to your cookies they won't spread paper thin. I swap about 1 cup for white sugar in a double batch of chocolate chip cookies. This works great for cookie press cookies by swapping at least half the sugar for splenda. too much spread? Then add more splenda.
 
I know some people dont like sweeteners, but this is a great trick for gluten free cookies.
 
Carol 		 	   		  
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