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Northern Virginia Celiac Sprue Resource Unit #2074
Fall Meeting
October 5th in Alexandria, Virginia

Celiac Disease
“The Past, Present and Future”

LECTURE & GLUTEN FREE DINNER

Speaker:
Ivor Dennis Hill, MB, ChB, DCH, FCP, MD.
Professor of Pediatrics & Internal Medicine/Gastroenterology
Department of Pediatrics, Division of Pediatric Gastroenterology &
Nutrition,Wake Forest University School of Medicine

Dr. Hill will be traveling from Winston-Salem, NC to visit our group and
present a comprehensive lecture on:
...How concepts of the epidemiology in both Europe and the USA have changed
...Discuss how the medical community’s knowledge of the clinical
   manifestations approach to diagnosis has evolved
...The differences in Celiac Disease in kids and adults
...Speculate on some aspects of diagnosis and treatment in the future, and
...Answer your questions on Celiac Disease.

**** Parents with celiac children will especially want to attend. *****

Presentation by:
Paul Kelty of
Mr. Ritt’s Gluten-Free Bakery
There are very few true Gluten-Free bakeries in the US, so we are very
fortunate to have Paul Kelty travel from his bakery in South Philadelphia,
and inform us about their fabulous gluten-free desserts. After tasting one
of their, freshly prepared desserts, you’ll agree that they are virtually
indistinguishable(often better!) from original wheat based

The lectures are free and open to the public.
Complimentary Gluten Free samples from:

Kinnikinnick Foods
Ener-G Foods
Glutino Foods
Aunt Candice Foods
Mr. Ritt’s Gluten-Free Bakery

The Lecture and Dinner will be held on Saturday, October 5th, at 4:00p.m.
at the Hilton Alexandria Mark Center
5000 Seminary Road, Alexandria, VA


Meeting Schedule
4:00 Social Mixer & Complimentary Appetizers
Registration offered by our various supportive GF Vendors.

5:00 Free Presentation “Celiac Disease: The Past, Present and Future”
Dr. Ivor Dennis Hill

6:00 Shopping Info Mr. Ritt’s Gluten-Free Bakery
Paul Kelty

6:20 - 7:30  Dinner! Gluten-Free Dining!

Choice of Entree and Dessert: $25.95

Pollo all’ aglio: Grilled breast of chicken topped with puree
of rosemary & garlic, served over steamed spinach

Salmone al Pesto: Fresh filet of Salmon grilled to perfection
& topped with basil pesto sauce

French Bread baked by Mr. Ritt’s Gluten-Free Bakery
and

Dessert:
Lemon Torte or Lactose-Free Angel Food Cake
baked by Mr. Ritt’s Gluten-Free Bakery

Name of Attendee:
Phone Number(s):
Name of Attendee:
Phone Number(s):
Make Check Payable To: CSA/USA Resource Unit #2074
Please Mail This email and Check for dinner to:
Daniel DuBravec
1414 Esplanade Court #448
Reston, VA 20194

Please mail by September 27th
Call or email Chairperson Daniel DuBravec with any questions at:
phone: 703-974-3358 email: [log in to unmask]

* Send administrative questions to [log in to unmask] *