<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

I have recently acquired a "top-of-the-line" Whisper Mill Grain Master.
It is advertised as being the quietest on the market. Does anyone have
one of these machines? Are you satisfied with it? Has the rice flour
that you have milled ever get clogged in the tube leading from the
hopper to the canister? Does your machine ever get hot? Has the air
pressure in the canister ever built up so that that rice flour puffs
out of the closed lid?

I called the company the 1st time I operated it because the milled
flour must have gotten damp because that tube was clogged and the flour
couldn't pass from the hopper. They said that I also shouldn't turn off
the machine until it has run for at least a minute after ALL the grain
has passed into the canister.

I was just wondering if anyone had similar experiences at the beginning
and if you were happy with the machine. I will post a summary to the
list.

Thanks in advance,
Sharon Marcus