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Subject:
rennt/whey
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 24 Jan 2006 18:13:12 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

several people questioned my comment that not all rennet used to make cheese is not gf.  Many cottage cheeses and ricotta cheeses are not gf because of the rennret/vinegars used to coagulate the milk. Thus they are not gf.  The leftover liquid is used to make whey powder.  That's why I asked for specific brands...I'll have to search the labels.and manufacturers

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