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Subject:
From:
REBECCA RICHARDSON <[log in to unmask]>
Date:
Mon, 22 Jan 2001 08:54:43 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I bough a lot oaf Beans R Us bean flour and have discovered I don't like
it for baking because of that "beany" aftertaste it has, but I hate to
just toss it out.  I am looking for some recipes that mask that aftertaste.
Any suggestions?

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