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Thanks to all who responded.  The consensus is that it is automatically GF 
with no chance of cross contamination since it is a Kosher for Passover 
product.  One person has used it for 3 years with similar restrictions to dairy, 
soy, and also corn and has had no problems.

I also asked for suggestions for similar toppings for people who can't have 
dairy and soy and are GF.  One person suggested meringue or marshmallow 
cream and another suggested a frosting from any standard cookbook made 
from meringue, sugar, water, and vanilla.

Karen

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