<<Disclaimer: Verify this information before applying it to your situation.>>

SIMPLE is best!

Lynn:)

White Cake Recipe

2 cups GF mix
2 tsp. Xanthan gum
1 1/2 cups sugar
1 tsp. Salt
3 1/2 tsp. Baking powder
1/2 cup shortening
1 cup milk (lactose free milk was used)
1 tsp. Pure vanilla
3 eggs

Mix well !!!

Heat oven to 350.  Grease and flour baking pan, 13 X 9 X 2" or 2 round
layer pans or for cupcakes (muffin tins) - use paper liners.

Measure all ingredients into a large bowl.  Blend =BD minute on low speed,
scraping bowl constantly.  Beat 3 minutes on high speed, scraping bowl
occasionally.  Pour into pans.  Bake 40-45 minutes for oblong, 30-35 for
round, and 15-20 for cupcakes or until wooden pick inserted in center comes
out clean.  Cool.

Note:   GF mix is made up of 2 cups of rice flour, 2/3 cup
potato starch, 1/3 cup tapioca flour (Bette Hagman=92s
mix).